|
|
|
|
|
Lasagna Classica
Authentic neapolitan style
|
Linguine al Fruitti Di Mare
Linguine with Fresh seafood
|
Grilled Jumbo Shrimp
Sauteed in olive oil, garlic & parsley
|
Lasagna Classica
Authentic neapolitan style. - El autentico estilo napolitano.
Linguine al Fruitti Di Mare
Today’s seafood in fresh tomato sauce. - Con frescos mariscos del dia en salsa roja.
Gamberoni Aglio e Pezzemolo
Pacific jumbo shrimp sauteed in olive oil, garlic and parsley. - Camarones jumbo del pacífico al ajillos. |
|
|
|
|
|
Beef Medallions
Red wine and gravy sauce with anchovies
|
Caprese Salad
Tomatoes, cheese,
olive oil & basil.
|
Piccata al Limone
Tender veal in
white wine sauce
|
Medaglione alla Grande Enrico
Ciro's grandfather's recipe. Beef medallions in red wine and gravy sauce with anchovies - Receta especial del abuelo de Ciro
Caprese
Sliced tomatoes layered with fresh cheese, olive oil, and basil. - Rbanadas de tomates y queso fresco con albahaca y aceite de olivo.
Piccata al Limone
Tender veal in white wine, lemon and caper sauce - Ternera tierna en vino blanco, limón y alcaparras |
Open from 11 am to 12 pm, seven days a week
Located in Plaza Bonita Mall, in front of the Squid Roe, Cabo San Lucas
We accept all the Credit Cards
Phone: (624) 143-0068
|
Copyright © 2003 - 2009 - Joseph A. Tyson - All Rights Reserved
www.latrattoriacabo.com - Powered by Tyson Promotions Inc.
Cabo San Lucas, Los Cabos, Mexico - Last Revision - 16 April 2009 - jat
|
